It is a simple and easy way to cook a red snapper fillet. Grill at medium high heat, or 375 to 450 degrees. Also, serve your fillets immediately or soon after cooking to get the best flavor. 351 subscribers In this video, we will pan fry a red snapper fillet using simple salt and pepper seasoning. Cover with plastic wrap and marinate in refrigerator for 30 minutes. You can adjust the cooking period depending on the thickness of your fillet. Preheat oven to 425° F Sprinkle filets with salt and place in a shallow pan. Top with lemon wedges and any remaining herb mixture.īake for about 20 minutes in the preheated oven, until fish flakes easily when tested with a fork. On a large tray, arrange fillets and stuff with the onion mixture. Remove from heat and stir in fresh herbs and season with pepper and salt to taste. In a small saucepan over medium heat, combine the butter with onion and lemon juice and simmer until the onion is tender. Preheat oven to 400 degrees F (200 degrees C). Tasty Baked Red Snapper Fillet Recipe IngredientsĢ tablespoons of your favorite fresh herb (such as basil or parsley),ġ tsp Freshly ground black pepper and salt to taste,ġ lemon wedges. Grate remaining lemon to get 1 teaspoon lemon rind set aside. Sprinkle each fish fillet with salt and pepper to taste.īake for 10-15 minutes, depending on the thickness of the fish until it flakes easily when tested with a fork. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Place the fish on a broiler pan or baking sheet lined with aluminum foil.īrush each fish fillet with ½ tablespoon of melted butter evenly. Rinse fish and pat dry with paper towels.
Best way to cook red snapper how to#
Ingredients:Ĥ (5 ounces) skinless red snapper filletsġ tbs salt and pepper How To Bake Red Snapper Fillet? Place the fish on a broiler pan or baking sheet lined with aluminum foil. It goes well with Greek or Caesar salad and rice. Rinse fish and pat dry with paper towels. Serve your baked red snapper immediately after cooling it slightly. The key to this dish is cooking the fillets in a 400-degree Fahrenheit oven for 10-15 minutes, depending on the thickness of the fish. Rub the fish with 2 tablespoons olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. This baked red snapper recipe is simple but delicious. Your fishmonger can fillet your red snapper for you if needed, but the cooking method below works well even without perfectly cut fillets. Red snapper is also called rockfish, redfish, and striped bass. You can use red snapper to substitute mild-flavored fish like cod or halibut. Red snapper is a fish with firm, white flesh, and delicate flavor. Simple baked red snapper recipes that are easy to make at home.
0 kommentar(er)
